Description
Introducing our Mission Coffee Sugarcane Decaf Medium Roast Beans, a delightful and satisfying coffee experience unlike any other. Carefully crafted from the finest beans and decaffeinated using the innovative sugarcane process, these beans offer a smooth and balanced medium roast flavor without the jitters of caffeine.
Our medium roast brings out the rich notes of the beans, offering a well-rounded taste with hints of sugarcane, milk chocolate and raisin. Perfect for those seeking a delicious decaf option that doesn’t compromise on taste or quality.
Whether you’re looking to enjoy a relaxing evening cup or need a flavorful pick-me-up any time of day, our Sugarcane Decaf Medium Roast Beans are the perfect choice. Indulge in a guilt-free coffee experience with every brew, knowing that you’re savoring a premium product that respects both your taste buds and your well-being.
Treat yourself to the exceptional quality and exquisite flavor of our Mission Coffee Sugarcane Decaf Medium Roast Beans today and elevate your decaf coffee to a whole new level.A true coffee aficionado’s decaf. The Mission Coffee Sugarcane Decaf is decaffeinated using Ethyl Acetate (EA), also commonly referred to as “sugarcane process decaf.” In this method, the raw beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. This process is superior to less costly decaffeination methods which use harsh chemicals. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination. We have determined this produces a decaffeinated coffee that is hard to beat!
More about the process:
1. Coffee is delivered green and unroasted to be decaffeinated.
2. It’s steamed for 30 minutes before the decaffeination process starts. The steaming process is low-pressure, so the pores of the coffee can be opened, allowing for the extraction of the caffeine.
3. Once the coffee is ready, it’s placed and submerged into the EA solution for a specific amount of time. During this time, the EA bonds to the chlorogenic acid and separates the caffeine from the rest of the coffee bean.
4. Beans reach a level of saturation that requires the tank to be emptied and refilled with fresh solution. This process repeats and continues for about eight hours or until the coffee has been sufficiently decaffeinated.
5. Once all the caffeine is removed, the beans are prepped to be steamed again. This second steaming removes all traces of EA.
6. Once the decaf coffee is dried, it’s polished to ensure it stays clean and then packaged and distributed.
Low Acidity
Above Average Body
High Sweetness
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